Sometimes I say things in my head that I think are funny and I want to write them down. Sometimes I use writing as a way to process my thoughts, which are murky and ungraceful. Mostly this is a self-gratifying interweb experiment that started in 2003 and I keep it up simply because I want to see how it all ends. In some ways, this is better than a photo. I grew up in this blog from 2003 to today.
Wednesday, October 24, 2007
Work learns me again.....
Apparently the PC term for toilet paper is 'bath tissue'. We are currently working on a project for (untold sum) of bath tissue for one of our clients. So no more TP'ing people's houses, more like, bath-tissuing people's houses. Hmmmm...does not have the same feel to it. Not as rough. A bit softer really. 'Hey guys, my house totally got bath-tissued. Aw man, this blows, they got it in the trees, too. Man what a hassle to clean up, all that damn bath tissue.' Yep, softer.
Monday, October 22, 2007
Pie Making
Every few months or so I become infected with a domestic ‘bug’ and I find myself battling mad urges to cook, clean and care-take. All that is fine and well ‘cept the fact I’ve no one to share the fruits of my labor with….So last week when I heard there was a potluck to go to, I finally gave in to my steadily growing urge to bake a pie. (I also took a day off work last week to scrub the kitchen floor and pull one over on the bathroom. That was a damn good day)
I’d like to think that the aforementioned affliction has absolutely nothing to do with a movie I saw on the plane not too long ago starring Keri Russell where she makes these really wonderful looking pies-but I suspect that the movie, and my weakness for fall season food both contributed to the conviction that without ever having tried before, I would churn out an ABSOLUTELY fabulous pumpkin pie. And then bring it to the potluck where everyone would be amazed by my skills and eat my pie so fast that I would be bitter but secretly glad I didn’t get a piece, what with my intolerance to gluten.
Earlier in the week I located the recipe. Read it through several times. Blocked out several hours on Saturday for the cooking. ( I planned to watch Smallville episodes too, I mean, fabulous pie-making also involves ‘down time’ aka, while-the-pie-is-in-the-oven tv watching) I had some flour-had it for some time, too. I bought it during my last, desert-inspired domestic infection nearly two years ago-more recent infections dealt with stuffed mushrooms and BBQ meatballs and pulled chicken.
So Saturday after children’s classes I went to the store and threw down $8.99 for a rolling pin. Um, excuse me? Why in the world is a rolling pin $8.99? Also threw down more than I expected for a glass pie plate as the metal ones I had at home were apparently not conducive to fabulous pies. Ok Betty Crocker, if you say so….. I got the rest of the ingredients and went home.
I set everything up and proceeded to make magic. Ater I destroyed 3 pie crusts –over nearly as many hours (don't ask) I realized I was out of luck and out of time so I high-tailed it to the store and bought the ready-made crusts. (word to the wise:use fresh flour, and genuinuely cold water, not tap water with ice cubes in it to cool it down)
When I returned from the store I noticed the ready-made crusts and pans seemed smaller than the illustrious glass pan I had purchased but I paid that no mind and poured in the filling…and kept pouring and pouring and then I realized I had overfilled the pan. The pie crusts were small enough that I could have made two pies! But by then it was too late.
Well the pie was made, overfull and not as from scratch as I wanted, and because I overfilled it I couldn’t put the foil around the crust so the edges burnt a bit. I brought it to the potluck and like all successful potlucks, there was too much food so when the night ended, my burnt pie had not been touched. So I lugged it home. Sigh. I also tasted it. And it was mighty tasty. But was it easy? Not so much. And now I have a whole pie at home with only me to eat it. Hmm.....
I’d like to think that the aforementioned affliction has absolutely nothing to do with a movie I saw on the plane not too long ago starring Keri Russell where she makes these really wonderful looking pies-but I suspect that the movie, and my weakness for fall season food both contributed to the conviction that without ever having tried before, I would churn out an ABSOLUTELY fabulous pumpkin pie. And then bring it to the potluck where everyone would be amazed by my skills and eat my pie so fast that I would be bitter but secretly glad I didn’t get a piece, what with my intolerance to gluten.
Earlier in the week I located the recipe. Read it through several times. Blocked out several hours on Saturday for the cooking. ( I planned to watch Smallville episodes too, I mean, fabulous pie-making also involves ‘down time’ aka, while-the-pie-is-in-the-oven tv watching) I had some flour-had it for some time, too. I bought it during my last, desert-inspired domestic infection nearly two years ago-more recent infections dealt with stuffed mushrooms and BBQ meatballs and pulled chicken.
So Saturday after children’s classes I went to the store and threw down $8.99 for a rolling pin. Um, excuse me? Why in the world is a rolling pin $8.99? Also threw down more than I expected for a glass pie plate as the metal ones I had at home were apparently not conducive to fabulous pies. Ok Betty Crocker, if you say so….. I got the rest of the ingredients and went home.
I set everything up and proceeded to make magic. Ater I destroyed 3 pie crusts –over nearly as many hours (don't ask) I realized I was out of luck and out of time so I high-tailed it to the store and bought the ready-made crusts. (word to the wise:use fresh flour, and genuinuely cold water, not tap water with ice cubes in it to cool it down)
When I returned from the store I noticed the ready-made crusts and pans seemed smaller than the illustrious glass pan I had purchased but I paid that no mind and poured in the filling…and kept pouring and pouring and then I realized I had overfilled the pan. The pie crusts were small enough that I could have made two pies! But by then it was too late.
Well the pie was made, overfull and not as from scratch as I wanted, and because I overfilled it I couldn’t put the foil around the crust so the edges burnt a bit. I brought it to the potluck and like all successful potlucks, there was too much food so when the night ended, my burnt pie had not been touched. So I lugged it home. Sigh. I also tasted it. And it was mighty tasty. But was it easy? Not so much. And now I have a whole pie at home with only me to eat it. Hmm.....
Monday, October 08, 2007
announcement of miniscule proportions
I would like to announce that despite the fact that I still do not have internet access at home, I am now firmly esconced in the world wide web, aka interweb, aka online universe. It's been slow in it's approach....blog some 4 years ago and Friendster some time around then. Later and very begrudgingly, MySpace....and now in just the last two months, Flickr and Facebook. I am here. I ain't leaving. I live here now.
Monday, October 01, 2007
rockstar
Nothing like being on a slow-moving train on a gloomy fall morning while listening to a melancholy love song to make you feel like you are in a music video. I felt just a little more glamorous when I realized that all things had converged at just the right moment and were eliciting feelings of decorative sadness in my being. I leaned my head against the window and clung tightly to my backpack and tried to assume the 'life sucks' facial expression that properly befits a music video, but no one will ever know how successful I was in creating said artistic image. Probably the business professional outfit did not help. But the backpack I held did have a hole in it, but instead of all my worldly posessions, it contained my gym shoes and sports bra for the run I plan on attempting later at the gym in my building....sigh.
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